Many consumers cannot accurately identify the amount of whole grains or select a healthier whole-grain product. Hence, a new study could help lead to enhancements in food labeling. The findings of the study are published in the journal iPublic Health Nutrition/i.
Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able to pick out the healthier, whole-grain option based on food package labels....
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